четверг, 12 апреля 2012 г.


For 40 delicious cakes
150 g. flour
125 gr. coconut
2 tbsp. l. honey
125 gr. soft butter
2 tbsp. l. caster sugar For the filling: 50 g. prunes (and the original recipe were figs, but then I think we can take any fruits like consistency) 20 gr. raisins 1/4 tsp. cinnamon 1 tbsp. l. amaretto (of course you can not add or take your favorite liqueur) Put the heat up the oven to 180 or 160 graudsov to blow. from 125 gr. to separate the coconut 2 tbsp. l.in a deep dish. In this chip, we will roll pastry. from flour, honey, butter, remaining coconut and powdered sugar dough.You can hand you can with the mixer nozzle hook. For the filling prunes (I have it already was soft) finely chopped, add the raisins, cinnamon, amaretto and stir. from the test form a small ball, the size of a walnut. Make a groove, put a little stuffing and zaschipyvaem. Rolls a ball and rolled in coconut flakes. I divided the dough into balls at once, made ​​in each cavity, put the stuffing, and then quickly rolled up all the cookies. We spread our cookies on a baking sheet with baking 

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